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Supper (revision)

General Poetry - post, comment, review, critique
Matty11
Posts: 1737
Joined: Thu Jan 11, 2018 7:58 pm

Re: Supper

Post by Matty11 » Sat Oct 23, 2021 10:21 am

Mark wrote:
Sat Oct 23, 2021 6:55 am
Ah yes, the humble chip butty... I'm partial to cheese and onion crisps with mayo, biltong and olives on buttered ciabatta. Tastes better than it sounds... 


🙃 I think that would be a challenge, though I do like cheese and onion crisps😃

Cheers for the recommendation, I'll check it out.

Phil

Interlace1
Posts: 29
Joined: Thu Jan 28, 2021 8:26 am

Re: Supper

Post by Interlace1 » Tue Oct 26, 2021 2:27 pm

Mark summed this up excellently. No need for fancy garnishes. 
Good poetry, albeit (intentionally) without the usual flourishes.

 The extended metaphor is nicely and not too obviously extended. Just right. 

luke 

Matty11
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Joined: Thu Jan 11, 2018 7:58 pm

Re: Supper

Post by Matty11 » Wed Oct 27, 2021 1:13 am

Cheers Luke. Always nice to see you around, sharing poetry.

Phil

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Dansinger
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Joined: Mon Jan 15, 2018 3:29 am

Re: Supper

Post by Dansinger » Thu Oct 28, 2021 5:19 am

Ooooh! I really like this one.

(Though I won't be eating any chip butties. Ever. The thought alone is enough to make my stomach churn. :lol: )

Matty11
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Joined: Thu Jan 11, 2018 7:58 pm

Re: Supper

Post by Matty11 » Thu Oct 28, 2021 5:54 am

:o  :lol:  I guess it is a Brit thing :D

So what is Dan's foodie pleasure? :roll:

cheers

Phil

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Colm Roe
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Re: Supper

Post by Colm Roe » Thu Oct 28, 2021 7:17 pm

The simple (and sinful) pleasure of a chip butty :D

Matty11
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Re: Supper

Post by Matty11 » Thu Oct 28, 2021 11:46 pm

Are you tiring of Italia pasta Colm? Surely not the desserts! 😏😃

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Colm Roe
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Re: Supper

Post by Colm Roe » Fri Oct 29, 2021 6:49 pm

Not a fan of pasta/pizzas etc., but love their desserts...cannolis especially :D

Matty11
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Re: Supper

Post by Matty11 » Fri Oct 29, 2021 10:53 pm

👍 yum

Brought back a takeaway memory I had in Sicily...

https://foursquare.com/v/laboratorio-pa ... 932c6bd360

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Colm Roe
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Re: Supper

Post by Colm Roe » Sat Oct 30, 2021 7:49 pm

That's where I tasted my first cannoli :D

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