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Re: Supper
Posted: Sat Oct 23, 2021 10:21 am
by Matty11
Mark wrote: ↑Sat Oct 23, 2021 6:55 am
Ah yes, the humble chip butty... I'm partial to cheese and onion crisps with mayo,
biltong and olives on buttered ciabatta. Tastes better than it sounds...
I think that would be a challenge, though I do like cheese and onion crisps
Cheers for the recommendation, I'll check it out.
Phil
Re: Supper
Posted: Tue Oct 26, 2021 2:27 pm
by Interlace1
Mark summed this up excellently. No need for fancy garnishes.
Good poetry, albeit (intentionally) without the usual flourishes.
The extended metaphor is nicely and not too obviously extended. Just right.
luke
Re: Supper
Posted: Wed Oct 27, 2021 1:13 am
by Matty11
Cheers Luke. Always nice to see you around, sharing poetry.
Phil
Re: Supper
Posted: Thu Oct 28, 2021 5:19 am
by Dansinger
Ooooh! I really like this one.
(Though I won't be eating any chip butties. Ever. The thought alone is enough to make my stomach churn.
)
Re: Supper
Posted: Thu Oct 28, 2021 5:54 am
by Matty11
:lol: I guess it is a Brit thing
So what is Dan's foodie pleasure?
cheers
Phil
Re: Supper
Posted: Thu Oct 28, 2021 7:17 pm
by Colm Roe
The simple (and sinful) pleasure of a chip butty
Re: Supper
Posted: Thu Oct 28, 2021 11:46 pm
by Matty11
Are you tiring of Italia pasta Colm? Surely not the desserts!
Re: Supper
Posted: Fri Oct 29, 2021 6:49 pm
by Colm Roe
Not a fan of pasta/pizzas etc., but love their desserts...cannolis especially
Re: Supper
Posted: Fri Oct 29, 2021 10:53 pm
by Matty11
yum
Brought back a takeaway memory I had in Sicily...
https://foursquare.com/v/laboratorio-pa ... 932c6bd360
Re: Supper
Posted: Sat Oct 30, 2021 7:49 pm
by Colm Roe
That's where I tasted my first cannoli
I think that would be a challenge, though I do like cheese and onion crisps
yum